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Woo! '19

Joe Swick's philosophy is to make wine as naked and raw as possible while having them be fun and delicious. He works with organically farmed vineyards in the colder regions of Oregon and Washington State. Wines with acid, freshness and no conventional additives. What ends up in the glass are energetic, vins de soif with a freshness and balanced acidity that reflect their artist, terroir, and space in time -- each year bringing new wines and a new approach. You never know what surprises you might find with Swick.

Description: Syrah and Chenin Blanc grown on sandy loam from Yakima, Washington in the Columbia Valley at 1600 feet elevation. Grapes are fermented separately, wholecluster, with 30 days of skin maceration using native yeast. Ferments are worked by foot one to two times a day with no temp control then aged in neutral French oak barrels for eight months. A small sulfur addition before bottling is the only addition to this wine. No filtration

Syrah, Chenin Blanc
Columbia Valley
United States


3 Pack
6 Pack
  • -$-53.95
  • Regular price $53.95
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