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Susucaru Rosato '20
The Susucaru Rosato is the star of Frank Cornelissen's 2020 vintages, preferred by the winemaker for its combined richness of flavour and freshness. While a "rosé", this refreshing summer wine made from a blend of Malvasia, Moscadella, Cattaratto and Nerello Mascalese, drinks like a light red, pairing well with a wide variety of dishes.
Fermentation starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days.
Grapes: Malvasia, Moscadella, Cattaratto & Nerello Mascalese
Region: Sicily, Italy
Selling Format: 750mL