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Sur Lie Macerato '20
Sur Lie Macerato is a blush sparkling wine produced by Furlani Winery vinified with Pinot Gris. The method used for Sur Lie is something in between Pet Nats, Ancestral Method, Champagne Method. The harvest August and September. Hand-harvested in small boxes. After destemming, takes place maceration on the peels ,then racking and soft squeeze of the bunches. The first fermentation is in steel tank.
Grapes: Pinot Grigio
Region: Trentino, Italy
Selling Format: 750mL