SKIN VOL.3

Escoda Sanahuja Brutal

100% Garnacha Blanca macerated on skins for a week. The juice is fermented using native yeasts in stainless steel tank. No sulfur added

Frédéric Brouca Foulage Gaulois Viognier

This is an orange wine produced from old-vine Viognier, grown on a limestone plateau, 20km north of the Mediterranean Sea. Aged 12 months in amphora, with only 680 bottles produced!

Therianthropy Mouflon Viognier - Riesling

From St. David's Bench and Twenty Mile Bench, this is a blend of cofermented viognier, riesling, and marsanne, native fermented in egg, where it was left on skins and stems for 5 months. It was bottled unfined and unfiltered, and topped with a recyclable and renewable plant-based cork, sealed with a beeswax button. Grippy and intense, this hazy orange-hued wine beams astringent apricot, bergamot, peach blossom, on a tight palate. The finish is rinsed with bitter orange, and mouthwatering salinity.

This mix pack includes:

• Escoda Sanahuja Brutal '19
• Frédéric Brouca Foulage Gaulois Viognier'18
  
• Therianthropy Mouflon Viognier - Riesling'19