A food item must be included in your order when purhasing alcohol from our shop. Visit our grocery section below.


                Load image into Gallery viewer, SKIN VOL.3
On Sale


Escoda Sanahuja Brutal

100% Garnacha Blanca macerated on skins for a week. The juice is fermented using native yeasts in stainless steel tank. No sulfur added

Frédéric Brouca Foulage Gaulois Viognier

This is an orange wine produced from old-vine Viognier, grown on a limestone plateau, 20km north of the Mediterranean Sea. Aged 12 months in amphora, with only 680 bottles produced!

Therianthropy Mouflon Viognier - Riesling

From St. David's Bench and Twenty Mile Bench, this is a blend of cofermented viognier, riesling, and marsanne, native fermented in egg, where it was left on skins and stems for 5 months. It was bottled unfined and unfiltered, and topped with a recyclable and renewable plant-based cork, sealed with a beeswax button. Grippy and intense, this hazy orange-hued wine beams astringent apricot, bergamot, peach blossom, on a tight palate. The finish is rinsed with bitter orange, and mouthwatering salinity.

This mix pack includes:

  • -$-135.00
  • Regular price $135.00
    ( / )
    Click here to be notified by email when SKIN VOL.3 becomes available.