Riesling '19

Joe Swick's philosophy is to make wine as naked and raw as possible while having them be fun and delicious. He works with organically farmed vineyards in the colder regions of Oregon and Washington State. Wines with acid, freshness and no conventional additives. What ends up in the glass are energetic, vins de soif with a freshness and balanced acidity that reflect their artist, terroir, and space in time -- each year bringing new wines and a new approach. You never know what surprises you might find with Swick.

Description: "100% Riesling from the Columbia Valley. We work with organically farmed vineyards in the colder regions of Oregon and Washington State.  We love wines with acid and freshness.  We make the wine that we love to drink.  No conventional additives. Just grapes and (sometimes) a very small amount of SO2 to keep the wine stable in bottle."