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The Meinklang farm is a wide and varied Demeter-certified agricultural operation cultivating a number of different crops as well as raising 300 Angus cattle. The wine estate is well-integrated into the farm and led by Angela and Werner Michlits.
Their rosé sparkler is made from 100% pinot noir and their hands-off winemaking process helps to express the grape's most indulgent fruit flavours. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity that makes this incredibly refreshing yet fruitful.
Certified biodynamic, low-intervention/natural wine, vegan
Grapes: Pinot Noir
Region: Burgenland, Austria
Selling Format: 750mL