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On Sale

Pipeño Carrizal '20

Dry-farmed bush vines ranging from 100 to 200 old on deep, sandy, clay soils rich in decomposed granite on a flatter parcel in the Carrizal sub-zone of the Maule region. The bunches are harvested by hand and manually destemmed using a traditional zaranda; fermented spontaneously with indigenous yeasts in open wooden lagares; macerated for 3 weeks with the skins; and aged briefly in wooden tanks called pipas (from which the name “pipeño” is derived). The wine receives a very small amount of sulfur and a gentle filtration before bottling in liters.

Grapes: Moscatel, Chasselas, Sémillon, Torontel

Region: Maule Valley, Chile

Alc./Vol.: 12.7%

Selling Format: 1000mL Bottle

  • -$-36.40
  • Regular price $36.40
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