Petita Julieta Negra '19

Description: Petita Julieta Negra is made from 70% Tempranillo, 20% Cabernet Sauvignon and 10% rare Trepat, from 25-year-old vines at an altitude of 370 meters, harvested early to preserve freshness and immediate fruit quality.

The wine is cold fermented with light extraction before being stored in steel tanks. It is a fresh and juicy red wine with aromas of red berries and slightly wild herbs. 

All Josep Foraster wines are made with varieties grown on the estate and farmed using organic and sustainable viticultural methods.

Grapes: Tempranillo, Cabernet Sauvignon & Trepat

Region: Conca de Barberà, Spain

Alc./Vol.: 12%

Selling Format: 750mL