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Montepulciano '19

Description: This montepulciano from calcium and clay soils in the Abruzzo is a savory, dark-fruited gem, fermented in clay amphorae and aged for 6 months in stainless steel, with soft tannins and silky texture. With an exuberant nose of red and dark fruit and violets, it is medium-bodied and silky in the mouth with a hint of earth

Grapes: Montepulciano 

Region: Abruzzo, Italy

Alc./Vol.: 13.00%

Selling Format: 750mL Bottle

  • -$-39.00
  • Regular price $39.00
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