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Lunar '14
The grapes are de-stemmed by hand is put into barrels modified opening, fermentation, maceration and maturation on the skins for about 8 months, without the addition of SO2, after this period, the bottling is done by gravity during the full moon.
Grapes: Ribolla
Region: Goriška Brda, Slovenia
Alc./Vol.: 12%
Selling Format: 1000mL