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La Fanfarria Tinto '18
Produced with the Mencía and Albarín Negro varieties. The grape is destemmed and ferments in stainless steel tanks, the wine is then decanted into used barrels where malolactic fermentation and stabilisation take place for 6 months.
Grapes: Mencía and Albarín Negro
Region: Asturias, France
Selling Format: 750mL Bottle