Las Jaras Glou Glou
This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry notes that can perfectly complement a smoky, tangy BLT. Serve slightly chilled—this is the most refreshing red wine ever, and the perfect antidote to long evenings at home. Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy. That’s how you’ll feel when you drink this wine—it dances in your mouth. It is great, you will love it!
Everything at Costadilà is farmed organically. As far as the wines, they are fermented with native yeasts until completely dry, then bottled with must made from passito grapes they dry themselves for secondary fermentation. This Rosso is a wild one, it's light and fruit forward with zippy acidity. Definitely a red wine that benefits from a slight chill!
Swick WOO! Red Blend is made of Syrah and Chenin Blanc. Grapes are fermented separately, whole cluster, with 30 days of skin maceration using native yeast. As Julian likes to say, 'When you open this one, all you can say is WOO!'
This mix pack includes: