Forks and Knives Red '18

Description: Grapes are hand harvested and destemmed. The wine is fermented in 2500-liter stainless steel tanks for about 10 days with indigenous yeasts. The skins remain in contact with the juice for about 3 days, for a light and soft extraction and occasional pigeage. Half of the wine stays in tank and the other half goes into used 225-liter oak barrels for elevage for about 13 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.

Grapes: Pinot Noir

Region: Morava, Czech Republic 

Alc./Vol.: 12%

Selling Format: 750mL