Cured Meat

Click "CURED MEATS" Below To Select:

Ezzo Pepperoni, 200g, USA - $10.00

Cacciatore, 200g, Italy - $10.00

Genoa Salmi, 200g, Italy - $7.50

Soppressata, 200g, Italy - $7.50

Coppa - 200g, Italy - $9.00

Mortadella - 200g, Italy - $7.50

Prosciutto di Parma - 200g, Italy - $9.00

'Nduja - 200g, Italy - $10.00

Donna's Chicken Liver - 4oz, Toronto - $6.95

Mattachioni Pork Terrine - 200g, Toronto - $12.00