Cured Meat
Click "CURED MEATS" Below To Select:
Ezzo Pepperoni, 200g, USA - $10.00
Cacciatore, 200g, Italy - $10.00
Genoa Salmi, 200g, Italy - $7.50
Soppressata, 200g, Italy - $7.50
Coppa - 200g, Italy - $9.00
Mortadella - 200g, Italy - $7.50
Prosciutto di Parma - 200g, Italy - $9.00
'Nduja - 200g, Italy - $10.00
Donna's Chicken Liver - 4oz, Toronto - $6.95
Mattachioni Pork Terrine - 200g, Toronto - $12.00