Cured Meat

Click "CURED MEATS" Below To Select:

Ezzo Pepperoni, 250g, USA - $8.50

Genoa Salmi, 100g, Italy - $8.50

Soppressata, 100g, Italy - $8.50

Coppa - 100g, Italy - $8.50

Prosciutto di Parma - 100g, Italy - $8.50

Pancetta - 80g, Italy - $8.50

Beef Carpaccio - 80g, Canada - $8.50

Beef Bresaola - 80g, Canada - $8.50

Iberico Ham - 80g, Spain - $8.50

'Nduja - 400g, Italy - $19.50

Donna's Chicken Liver - 4oz, Toronto - $9.50