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"The third vintage of our “Bat-Nat” has been harvested in September 2017. It’s made of Schwarzriesling / Pinot Meunier growing on shell limestone. The grapes were destemmed, crushed and sitting on the skins over night before being pressed. The juice was sedimented for two days and fermented really slow being bottled in November 2017 with 10g/l of residual sugar. Other than the previous vintages we allowed the 2018 to age for more than a year before being warmly disgorged by hand in January 2019."
Grapes: Schwartzriesling/Pinot Meunier
Region: Bavaria, Germany
Selling Format: 750mL