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The Nepeta project was founded in 2017 by two cousins, Federico and Andrea. They decided to engage in the recovery of a Sicilian mint, Nepitella. It is an artisan liqueur obtained from the natural infusion of wild mint Nepitella, lemon peel from Siracusa, alcohol, Sicilian aromatic herbs, using spring waters from Etna.
Region: Sicily, Italy
Selling Format: 750mL Bottle