Region: Capalbio, Italy
Selling Format: 700mL Bottle
What you need to know: Recipe originally created by Monks at the Abbey of Cinque Terre, In Liguria. The recipe was the eventually passed down to Jacobelli family, which previously had owned an ice cream and candy shop before transitioning into liqueurs and amari. Ingredients are 100% proprietary. Cotton candy nose, dreamy texture & well balanced bitterness.