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Abrikoos Rabarber '18
When De Cam Geuzestekerij opened 1997 within the walls of an early-18th century brewery in the town of Gooik, Belgium, it was the first new traditional lambic blender to open in nearly 40 years. De Cam is still one of the lambic blenders in Belgium, and receives its lambic from Boon, Girardin and Lindemans.
Abrikoos Rabarber is a lambic blended with rhubarb and apricots
Style: Lambic w. Rhubarb & Apricot
Selling Format: 750mL